1. Rinse the squid in cold water and remove the fat bags.
2. Cut the squids into pieces and chop the tentacles.
3. Peel and chop the garlic finely.
4. Chop the parsley.
5. Put squid into the pan, add white wine, chopped garlic and parsley, and salt and pepper to taste.
6. Heat up until a small amount of broth starts to be released, and then cook slowly. P>